Come for the Whiskey, Stay for the Shit Show

Welcome to Swig & Ramble

About Us

Swig & Ramble is an adult beverage focused podcast created by three zany imbibers who wanted to bring great content and hilarious shenanigans to the masses.

Pour a drink and join us each week as we swig and ramble our way through industry news, what ‘sours our mash’, tasting notes on what we’re swigging, and of course, some hard-hitting main topics!

*Adult language is used – listener, beware*

Three people, three vastly different backgrounds – coming together for one dynamic experience.

Episodes

Special Segment – A Dram and A Draw: Part 1

Welcome to a very special segment we’ve aptly titled A Dram and A Draw. By the end of this two part series (the first of most likely many to come), you’ll be a whisky and cigar aficionado! Or at least you’ll know juuuuust enough to be dangerous… Julia joins forces with the lads of AshChatHavana to drink and smoke and see who’s going to replace Justin and Mark as co-hosts.

Episode 18: Article Bitch Fest

We’re a little grouchy… but then you knew that. Want to know we are grouchy? Because we keep reading articles that make us go crazy. We are talking pointless, shallow, and flat-out wrong articles about whiskey. We know whiskey is a very hot topic, but we need to stop the madness! Join us on this journey as we pick a few specific pieces that really are offensive. Of course, this Article Bitchfest is all in good fun!

Episode 17: Double Dipping

FOOOOOOOOOOOOOOOOD and Whiskey Part 2… In this episode we are double dipping into your bacon ranch surprise with the same Cheez It while making eye contact. You just have to live with it. To top it off, it’s very weird eye contact. So, check out the next batch of freakiness and the rest of our Rambler suggestions. Hi Bonnie! 🙂 … and thanks to ALL of the other Ramblers who contributed. Listen for your name!

With apologies to Robert this time. Julia is very sorry.

Episode 16: Whiskey and Food Pairings – Cuz We’re Classy Like That

Food! Glorious FOOD! We know some of you think that light beer in cereal is a gourmet delight (it is), but we get pretty fancy here. We get into a bit of the nuts and bolts to talk about getting the right whiskey paired with fancy foods that feature spicy, sweet, tart, or one of the many other flavor profiles out there. Apparently, Julia has such a sensitive and intense palate that she can pick out posh nutty flavors. Just for good measure, we throw in buzzwords like balance, counterbalance, briny, explosion, and fancy shit like that!

The best part of all is that we get to sound off on suggestions from the lovely Ramblers! Did your suggestion make the cut? LISTEN AND FIND OUT (HINT: Our little Robert makes it)!

Episode 15: Unicorns and Rainbows and Shit

This episode… where do we begin? First, we wanted to address a very important topic: unicorn bottles. We talk about the fuckery this causes in the marketplace. More importantly, Julia *snerks* at least 3 times in the first 5 minutes. However, we do need to address that an intruder sneaks in and introduces the show. We have been informed by HR that we also need to change that character’s name and tone down it’s ill-timed humor. Visit our socials for more about your opportunity to rename it.

Episode 14: Return of the Spitbucket

Come join us for Episode 14: Return of the Spit Bucket. What does that even mean?

We’re coming at you live with a new episode that is bound to make you think a little a bit… and maybe even gag. We discuss the sights, smells, and sounds of going back to in-person events and the grandiose splendor of our fellow human beings that are hygienically challenged after a long period of being bathed in sanitizer.

Episode 13: What Our Parent’s Drank (AKA: The Old Folks Show)

We have a very special guest on this week’s episode – Julia’s Mom!! Nancy shares some of her background in drinking, the lads chime in about their parents’ drinking habits, and we have some great shout outs to Ramblers!

Episode 12: Karu Distillery Interview

In this very special episode we chat with Ally and Nick Ayres from Karu Distillery. They share about their journey, the distillery, and life Down Under! We might also have a new co-host in the making 😉

Episode 11: Budget Bottles, MOTHERFUCKER!

It’s time for Episode 11, a Rambler’s Choice – Budget Bottles, Motherfucker! This week, we take a look at what budget bottles mean along with diving in to a lot of great suggestions for quality brands, bottles, and even take a peek at wine regions to explore!

Episode 10: Go Green or Die!

Secretly, we have been courting several forest nymphs and all we ended up with is poison oak on our butts. The good news is that they told us a couple of secrets about sustainability.

  • It’s the news… and we tell you about it
  • We’re getting pretty snobby with our drinks, but we won’t stop sharing what is in our glass
  • Sustainability part two. It is so important and such a big topic, it’s taking us at least two shows to cover it.

Episode 9: Sustainability and Shit

The team has been out back, tending the garden, kissing bees, and making love to the flora. Don’t judge us, we love the environment.

  • We bring you the most up to date news, so you won’t miss out
  • Drinking cool stuff is even better when we can tell you all about it
  • Sustainability is one of the most important topics of our generation. We’re diving deep into the subject and sharing nuggets from the mulch pile.

Episode 8: This is Us

Julia waxes less than eloquent on her industry journey, Justin brags about his pot pie making skillz and childhood drinking, and Mark continuously derails the episode.

Episode 7: Jolt!

After being put in the penalty box for a five minute major penalty, we are back for another episode:

  • A little bit of news to keep you informed
  • There is good stuff in our glass and we want to tell you about it
  • Do you like coffee? Do you like beer? What if they got into bed together and made something incredible?

Episode 6: Biodynamics – Brilliant or Bullshit, Part 2!

The discussion on Biodynamics continues! Julia rants on Sulfites, Justin hates on cocktail making while camping, and Mark works overtime apologizing for Julia and Justin’s behaviors…

Episode 5: Biodynamics – Is It Brilliant or Is It Bullshit?

This week we take a deep dive into Biodynamics! Not to mention bachelorette parties and penis-shaped wine bottles, Chef Morimoto’s new whiskey, and Justin and Mark’s completely cavemen approach to TV. It’s a fun and informaction packed (see what we did there? Combined information and action, cuz we’re cool!) episode – hit that PLAY button!

Episode 4: 4 Fuck’s Sake

This week’s episode is possibly the wildest ride yet! Ridiculous quotes, unfiltered opinions, awesome people and brands – it’s a doozy. Buckle up, buttercup, and press that Play button!

Episode 3: Whiskey Mania and Fuckery

After a legally mandated waiting period and a thorough background check, we are back for another episode:

  • News from around the industry
  • We are getting our drink on and letting you know what kind
  • Irritating fuckery associated with lame articles cashing in on whiskey mania

Episode 2: Diversity, Dammit!

After a customary refractory period, we are back for another! Join us as we talk about:

  • News, Rumors, and General Ballyhoo around the industry
  • The lovely beverages we are enjoying
  • Diversity in the beverage industry

Remember, Ramblers… This is a roller coaster ride like no other, you need to be prepared. There are naughty words and our direct opinions: it is our mission to give you an unfiltered point of view based on our individual experiences.

Episode 1: Welcome to the (shit)Show

In our first episode, we set sail on this amazing journey with YOU… the Ramblers! Join us as we talk about:

  • Happenings in the beverage universe
  • Celebrity beverages… good or bad?
  • What we are drinking

This is a fun and wild ride into the world of whiskey and all of the other beverages in the universe. We use coarse language and speak our minds: it is our mission to give you an unfiltered point of view based on our individual experiences. 

Your job is to push play, follow our socials, and interact with us!