Food! Glorious FOOD! We know some of you think that light beer in cereal is a gourmet delight (it is), but we get pretty fancy here. We get into a bit of the nuts and bolts to talk about getting the right whiskey paired with fancy foods that feature spicy, sweet, tart, or one of the many other flavor profiles out there. Apparently, Julia has such a sensitive and intense palate that she can pick out posh nutty flavors. Just for good measure, we throw in buzzwords like balance, counterbalance, briny, explosion, and fancy shit like that!